Tandoori Chicken at Feast of India is prepared the way it was meant to be — whole chicken marinated overnight in fresh yogurt, Kashmiri red chili, ginger, garlic, lemon juice, and a blend of traditional spices, then roasted at high heat in a traditional clay tandoor oven. The intense heat of the tandoor chars the exterior, locks in the juices, and imparts a distinctive smoky flavour that no oven or grill can replicate.
The result is juicy, flavourful chicken with a beautifully charred, slightly crisp exterior — served with fresh Naan, sliced onions, lemon wedges, and a side of mint chutney. Tandoori Chicken is a cornerstone of our weekday lunch buffet (Mon–Fri, 11 AM–3 PM) and one of the most ordered items for dine-in and takeout across SE Calgary.
Why Our Tandoori Chicken is SE Calgary's Best
- Marinated overnight in fresh yogurt, Kashmiri chili, and house spices
- Roasted in a genuine clay tandoor oven — the only authentic method
- Medium spice level with a smoky char that defines the dish
- A consistent lunch buffet staple praised across 332+ Google reviews
- Served with fresh Naan, house chutneys, and classic accompaniments
