Samosas at Feast of India are a true crowd favourite — golden, flaky, deep-fried pastry pockets filled with a fragrant mix of spiced minced potatoes, green peas, onions, coriander, and lentils. We make our samosas fresh in-house, using a traditional recipe that balances warmth from cumin and coriander with a mild chili heat and a hint of amchur (dried mango powder) for a subtle tang.
Our most popular offering is the Samosa + Masala Chai combo — two crispy samosas served alongside a fresh cup of aromatic masala ginger tea for just $5. It is a beloved daily ritual for many of our regulars, particularly industrial workers from the Foothills area who stop in for a quick, satisfying snack. Available for dine-in and takeout. A regular feature on our weekday lunch buffet.
Why Our Samosa is a SE Calgary Staple
- Made fresh in-house daily — never frozen, always crispy
- Classic spiced potato and pea filling with authentic house spices
- The $5 Samosa + Masala Chai combo is one of the best-value snacks in SE Calgary
- Served with house-made tamarind chutney and fresh mint raita
- A regular on the weekday lunch buffet and available à la carte
