At Feast of India, Naan is not an afterthought — it is an essential part of the dining experience. We bake our Naan fresh in a traditional clay tandoor oven throughout the day, producing pillowy, lightly charred flatbreads with a soft interior and a slightly crisp exterior. Made from a simple dough of flour, yogurt, and a touch of oil, our Naan is baked to order and arrives at your table hot and fragrant.
We offer plain Naan, Garlic Naan brushed with fresh garlic and butter, and Butter Naan — each a perfect partner for any of our curries. Multiple customer reviews specifically praise the freshness of the Naan at Feast of India, with guests noting it is made fresh 'when you arrive.' Available with any dine-in order, takeout, and as part of our weekday lunch buffet.
Why Our Naan is SE Calgary's Favourite Indian Bread
- Baked fresh in a traditional clay tandoor throughout the day — never pre-made
- Multiple customers specifically highlight the naan in their reviews
- Available in Plain, Garlic, and Butter varieties
- The perfect companion to any of our curries, tandoor dishes, or buffet selections
- Arrives hot and fresh — a hallmark of the Feast of India dine-in experience
