Fish Pakora is one of the most praised appetizers at Feast of India — a dish that has drawn glowing reviews from diners across SE Calgary and beyond. We coat fresh fish fillets in a seasoned chickpea flour (besan) batter spiced with carom seeds, ginger, garlic, and mild chili, then deep-fry them to a golden, crispy perfection. The result is a light, airy crust that shatters on the bite, revealing moist, flavourful fish inside.
Fish Pakora is a beloved street food classic elevated to restaurant quality at Feast of India. It appears regularly on our weekday lunch buffet (Mon–Fri, 11 AM–3 PM) and is available à la carte as a starter. Served with fresh tamarind chutney and mint raita. Available for dine-in, takeout, and online ordering across SE Calgary.
Why Our Fish Pakora is SE Calgary's Favourite Indian Appetizer
- Freshly battered to order in seasoned chickpea flour — light, crispy, never greasy
- Mild spice level makes it accessible for all palates
- A regular feature on our lunch buffet and one of the top-reviewed starters
- Served with authentic house-made tamarind chutney and mint raita
- Praised specifically by name in multiple Google and TripAdvisor reviews
