Butter Chicken — known as Murgh Makhani — is the signature dish at Feast of India and a beloved favourite across SE Calgary. Our recipe begins with tender boneless chicken marinated in yogurt and house spices, slow-cooked until perfectly succulent, then folded into a silky tomato-cream sauce enriched with butter, garam masala, and a hint of fenugreek. Every batch is made from scratch daily using homemade sauces and no artificial shortcuts.
What sets our Butter Chicken apart is its perfect balance: creamy without being heavy, mildly spiced without losing depth, and carrying that unmistakable aroma that draws regulars back week after week. Pair it with our freshly baked Naan or steamed Basmati rice for the complete experience. Available for dine-in, takeout, and online delivery across SE Calgary.
Why Feast of India's Butter Chicken Stands Out in Calgary SE
- Made fresh daily with homemade tomato-cream sauce — no pre-packaged bases
- Tender boneless chicken pieces marinated and cooked to order
- Mild spice level — perfect for families and first-time Indian food lovers
- Consistently praised as one of the best in SE Calgary across 332+ Google reviews
- Available as part of the weekday lunch buffet (Mon–Fri, 11 AM–3 PM)
