Our Indian Menu —
Curries, Tandoor, Biryani & More

Feast of India's signature dish — mild, marinated boneless chicken pieces cooked in a light tomato-based creamy sauce with aromatic Indian spices and homemade masala. Consistently rated one of the best Butter Chickens in SE Calgary.

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A must-try for anyone visiting our SE Calgary restaurant for the first time.

Slow-cooked goat chunks in a flavourful browned-onion, yogurt, garlic, ginger, and whole-spice gravy with cloves, bay leaves, cardamom, and cinnamon. A customer favourite and a highlight of our lunch buffet.

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Praised across reviews as one of the best Goat Curry dishes in Calgary southeast.

Black lentils, red kidney beans, and split peas slow-cooked overnight with cream, butter, and aromatic spices. The rich, velvety texture of our Dal Makhani is frequently singled out in reviews as the standout vegetarian dish on the menu.

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A vegetarian masterpiece — perfectly paired with fresh-baked naan from our tandoor.